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Baked Pasta With Tomato Sauce And Cheese - Recipe Cost

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2 c. Well-liquid removed canned "Italian style" Tomatoes, coarsely minced
1/2 c. Freshly grated imported parmesan cheese
1 c. Freshly grated imported romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
2 x Garlic cloves, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. Fresh oregano or possibly 2 tsp dry oregano 1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 Tbsp. Fresh basil or possibly 2 tsp dry basil 1 teaspoon
$2.59 per cup
$0.05
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Sugar 0.04 teaspoon
$1.44 per pound
$0.00
16 ounce Ziti, penne, or possibly other tubular macaroni 2 2/3 oz
$1.25 per pound
$0.21
3 Tbsp. Butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 c. Ricotta cheese 1/4 cup
n/a
 
Total per Serving $0.68
Total Recipe $4.07
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