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Ingredientes
- 1 x Onion, minced
- 2 x Garlic cloves, chopped
- 1/4 c. Extra virgin olive oil
- 2 c. Well-liquid removed canned "Italian style" Tomatoes, coarsely minced
- 2 Tbsp. Fresh oregano or possibly 2 tsp dry oregano
- 2 Tbsp. Fresh basil or possibly 2 tsp dry basil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Sugar
- 16 ounce Ziti, penne, or possibly other tubular macaroni
- 3 Tbsp. Butter, softened
- 1/2 c. Freshly grated imported parmesan cheese
- 1 1/2 c. Ricotta cheese
- 1 c. Freshly grated imported romano cheese
Direcciones
- Saute/fry the onion and garlic in the extra virgin olive oil for about 5 min, or possibly till the onion is softened. Add in tomatoes and spices. Simmer sauce for 25-30 min. Boil and drain the ziti or possibly other noodles. Put the pasta back in the empty cooking pot and add in the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order till you've used them all up. Bake at 375F for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 519 | |
| Calories from Fat 199 | 38% |
| Total Fat 22.45g | 28% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 304mg | 13% |
| Potassium 288mg | 8% |
| Total Carbs 61.69g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.13g | 2% |
| Protein 17.25g | 28% |
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