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Receta Baked Pear Custard With Caramel Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. Heat oven to 375 degrees F. Grease 2 1/2-qt shallow casserole. Arrange pears in prepared casserole. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour and 3/4 c. sugar. Add in Large eggs; beat well.
  2. Gradually add in 2 c. half-and-half. Pour over pears; sprinkle with 2 tbs sugar. Bake at 375 degrees F. for 40 to 50 min or possibly till knife inserted near center comes out clean. In medium saucepan, combine all sauce ingredients except vanilla. Cook over medium heat till mix boils, stirring constantly. Stir in vanilla. Serve caramel sauce over hot pear custard.
  3. Yield: 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 8 servings
Calories 456  
Calories from Fat 126 28%
Total Fat 14.26g 18%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 101mg 4%
Potassium 277mg 8%
Total Carbs 78.71g 21%
Dietary Fiber 2.8g 9%
Sugars 56.49g 38%
Protein 6.92g 11%
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