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Receta Papardelle with goat's cheese, beetroot, rocket & pine nuts
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Ingredientes
- Pasta (I used papardelle but fettuccine or tagliatelle would work well too) - enough for 2
- 2 Tbsp pine nuts
- half a red onion, thinly sliced
- 2 tsp olive oil
- 250g cooked beetroot, diced
- 2 Tbsp single cream
- 100g Capricorn Somerset Goats Cheese (or other soft rinded goat's cheese)
- 2 handfuls fresh rocket leaves
- salt and freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 245 | |
| Calories from Fat 220 | 90% |
| Total Fat 25.4g | 32% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 19mg | 1% |
| Potassium 134mg | 4% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 3.03g | 5% |
