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Ingredientes
- 2/3 c. Pecan halves
- 1/4 c. Plus 1tbsp sugar
- 2 lrg Egg yolks
- 4 x Hard ripe nectarines
- 8 x Pecan halves Super Premium Vanilla Ice Cream
Direcciones
- In a small food processor pulse pecans till finely grnd. Add in 1/4 c. sugar and yolks and pulse till combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mix among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining Tbsp. of sugar.
- Bake stuffed nectarines in middle of oven till pecan mix is golden brown, about 10 min. Serve nectarines with ice cream.
- Yield: 4servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1008 | |
| Calories from Fat 344 | 34% |
| Total Fat 40.41g | 51% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 16mg | 1% |
| Potassium 1247mg | 36% |
| Total Carbs 161.46g | 43% |
| Dietary Fiber 12.8g | 43% |
| Sugars 142.52g | 95% |
| Protein 14.66g | 23% |
