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Correo Electrónico
 Dutch Oven Chicken Bake |
Add a photoI love dressing/stuffing year-around. Here is an easy prep busy weeknight supper.
Additions - mushrooms, scallions, etc.
Ingredientes
- 4 skinless, boneless chicken breasts
- 1 can your favorite cream of whatever soup
- 1/4 cup milk or half and half
- salt and pepper to taste
- 1/2 tsp. garlic powder
- 1/2 tsp. dry parsley
- 1 cup your favorite shredded cheese
- 1 cup dry Pepperidge Farms stuffing mix (I like cornbread)
- 3-4 tbs. melted butter or margerine
- 2 tbs. hot water
- paprika
- chopped parsley
Direcciones
- Heat oven to 350 F.
- Add soup to a mixing bowl, stir in milk or half and half. *
- Dip chicken in soup, place in a baking pan or dish.
- Pour on the rest of the soup.
- Top with cheese.
- Add the butter and water to dry stuffing, mix, sprinkle on top of chicken.
- Bake 50-60 minutes.
- Remove chicken from oven, cover 10 minutes.
- Sprinkle on paprika or parsley.
- * I just mix this all up in a Dutch oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 221 | 63% |
| Total Fat 24.98g | 31% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.01g | |
| Cholesterol 114mg | 38% |
| Sodium 531mg | 22% |
| Potassium 225mg | 6% |
| Total Carbs 9.98g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 21.38g | 34% |
Menus and Pairings
Va Bien Con: rice, any style potatoes
Evaluaciones
04 de Diciembre de 2012
I LIKE THIS RECIPE! FOR ME THO - I WOULD USE BAKERY STUFFING CUBES BECAUSE OF DRIED ONION .IS THERE ANY LOW SODIUM SOUP OUT THERE? INSTEAD OF HALF/HALF MILK WOULD CUT CALORIES.1 reply
