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Ingredientes
Direcciones
- Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 10-15 min or possibly till lightly browned. Cold.
- Whip cream cheese and sugar till fluffy. Add in Cold Whip and blend. Pour into cooled crust. Refrigeratetill hard. Spread blueberry filling over cheese filling. Refrigeratewell before serving. Overnight is best. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 195 | 70% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.45g | 0% |
| Protein 3.2g | 5% |
