Receta Baked Potato Skins “Pepperoni Pizza”
Ingredientes
- IngredientsBaked Potato Skins
- 4 Medium Size Russet Potatoes, scrubbed
- Olive Oil
- Sea Salt
- Pepperoni Pizza
- 1 Cup Thick Pasta or Pizza Sauce (store-bought, any flavor)â¨
- About 1 ½ Cups Shredded Mozzarella Cheese
- 16 Slices of Pepperoniâ¨
- Freshly Ground Black Pepper
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 8 servings | |
Calories 278 | |
Calories from Fat 59 | 21% |
Total Fat 6.53g | 8% |
Saturated Fat 3.0g | 12% |
Trans Fat 0.07g | |
Cholesterol 16mg | 5% |
Sodium 185mg | 8% |
Potassium 541mg | 15% |
Total Carbs 42.14g | 11% |
Dietary Fiber 2.3g | 8% |
Sugars 1.58g | 1% |
Protein 12.54g | 20% |