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Receta Linguine With Olive Tapenade

Name: Linguine With Olive Tapenade
Ingredients: 1 c. Kalamata olives - pitted; 4 x Garlic cloves - peeled; 6 x Anchovy filets - liquid removed; 1/2 c. Extra virgin olive oil; 1 lb Linguine - cooked; 2 c. Cherry tomatoes - quartered; 3 Tbsp. Fresh basil - sliced

de Global Cookbook

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Ingredientes

1 c. Kalamata olives - pitted
4 x Garlic cloves - peeled
6 x Anchovy filets - liquid removed
1/2 c. Extra virgin olive oil
1 lb Linguine - cooked
2 c. Cherry tomatoes - quartered
3 Tbsp. Fresh basil - sliced

Direcciones

Directions: Tapenade - In a food processor combine the pitted olives, garlic, anchovy filets and Dijon mustard. Pulse the processor till a dense puree forms. Slowly add in the extra virgin olive oil in a steady stream while the processor is running till well combined. Pasta - In a large bowl, place the cooked linguine. Add in the olive tapenade and toss to mix well. Add in the cherry tomatoes and fresh basil and toss to combine.
Serves 4.