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Ingredientes
- 2 c. Finely diced rhubarb
- 2 c. Firmly packed fresh breadcrumbs-torn by hand
- 1 c. Granulated white sugar
- 1/2 c. Butter, melted
Direcciones
- Preheat the oven to 300F. Mix the first 3 ingredients. Add in the melted butter. Spread in a baking pan. Bake for 35 - 45 min. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 135 | 50% |
| Total Fat 15.4g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 34.72g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 33.65g | 22% |
| Protein 0.44g | 1% |
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