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Ingredientes

Cost per recipe $4.13 view details

Direcciones

  1. Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add in chilli pwdr, pepper pwdr, salt, turmeric, cinnamon stick and lemon grass and mix well. Add in beef cubes and simmer over a medium heat till the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.
  2. Sri Lanka" by Indra Jayasekera,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 997  
Calories from Fat 617 62%
Total Fat 68.42g 86%
Saturated Fat 27.51g 110%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 2579mg 107%
Potassium 1435mg 41%
Total Carbs 17.73g 5%
Dietary Fiber 2.2g 7%
Sugars 14.49g 10%
Protein 75.03g 120%
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