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Receta Baked Rice, Cheese And Vegetable Casserole

Name: Baked Rice, Cheese And Vegetable Casserole
Ingredients: 1/4 c. Unsalted butter, (1/2 stick); 1 x Onion, minced; 1 x Green bell pepper, minced; 1 1/2 c. Frzn whole kernel corn, thawed; 1 lrg Tomato, seeded, minced; 3 c. Cooked rice, (about 1 c. raw); 2 c. Grated Swiss cheese, (about 6 ounces); 3 Tbsp. Whipping cream; 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

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Ingredientes

1/4 c. Unsalted butter, (1/2 stick)
1 x Onion, minced
1 x Green bell pepper, minced
1 1/2 c. Frzn whole kernel corn, thawed
1 lrg Tomato, seeded, minced
3 c. Cooked rice, (about 1 c. raw)
2 c. Grated Swiss cheese, (about 6 ounces)
3 Tbsp. Whipping cream
1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Direcciones

Heat butter in heavy large skillet over medium-low heat. Add in onion and bell pepper and saute/fry till tender, about 8 min. Add in corn and tomato and saute/fry 3 min. Add in rice, 1 c. cheese, cream and thyme and stir till cheese melts and mix is heated through. Transfer mix to 8-c. souffle dish.
Preheat broiler. Sprinkle remaining 1 c. cheese over rice mix.
Broil till cheese melts, about 2 min.
Serves 6 to 8.