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Ingredientes
- 2 c. Cooked brown rice
- 3/4 c. Sugar
- 1/2 c. Raisins
- 1 tsp Vanilla
- 2 1/2 c. Lowfat milk
- 2 lrg Large eggs -or possibly-
- 3 sm Large eggs
Direcciones
- Heat lowfat milk to just below boiling and add in rice. Beat Large eggs, add in sugar, vanilla and pour into shallow baking dish. Bake at 325 degrees for 25 min or possibly till custard is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 73mg | 3% |
| Potassium 307mg | 9% |
| Total Carbs 56.1g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 38.85g | 26% |
| Protein 7.63g | 12% |
