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Receta Baked Rum And Pecan Bananas With Liquorice Ice Cream

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Ingredientes

Cost per recipe $3.99 view details
  • 6 x Bananas, peeled and cut into halves
  • 55 gm Unsalted butter, (2oz)
  • 55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod
  • 55 gm Pecan nuts, (2oz)

Direcciones

  1. Squeeze juice into a nowl and toss the bananas in this. Remove the fruit and lay in a single layer in a gratin dish. Save the juice.
  2. Pour the juice into a pan with the sugar, zest, butter and vanilla.
  3. Dissolve the sugar and then cook together to bubble and blend the flavours.
  4. Pour over the fruit and scatter with minced nuts.
  5. Bake in warm oven or possibly under the grill till golden brown and crusty on top.
  6. Serve with scoops of liquorice ice-cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 592g
Calories 1208  
Calories from Fat 580 48%
Total Fat 67.09g 84%
Saturated Fat 30.55g 122%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 26mg 1%
Potassium 1828mg 52%
Total Carbs 161.52g 43%
Dietary Fiber 14.6g 49%
Sugars 109.97g 73%
Protein 8.15g 13%
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