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Receta Asian Chicken Soup

Name: Asian Chicken Soup
Ingredients: 1 whl chicken; 1 x Onion cut in half; 3 x Carrots - peeled and halved; 1 bn Celery tops; 2 x Bay leaves; 10 x Black peppercorns Salt to taste; 2 x Cooked chicken breasts; 1 Tbsp. Fresh ginger - grated; 2 x Scallions - minced; 1/2 x Carrot - minced; 2 Tbsp. Cilantro - minced; 3 Tbsp. Soy sauce; 24 sm Won ton wrappers; 12 x Snow peas; 1 x Carrot - cut into match sticks Minced cilantro Minced scallions

de Global Cookbook

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Ingredientes

1 whl chicken
1 x Onion cut in half
3 x Carrots - peeled and halved
1 bn Celery tops
2 x Bay leaves
10 x Black peppercorns Salt to taste
2 x Cooked chicken breasts
1 Tbsp. Fresh ginger - grated
2 x Scallions - minced
1/2 x Carrot - minced
2 Tbsp. Cilantro - minced
3 Tbsp. Soy sauce
24 sm Won ton wrappers
12 x Snow peas
1 x Carrot - cut into match sticks Minced cilantro Minced scallions

Direcciones

Directions: Broth - In a large stockpot, place all ingredients and cover with water. Bring to a simmer over medium heat for 1 1/2 - 2 hrs till chicken is cooked through. Remove chicken from the pot. Strain the broth and put in the refrigerator overnight to chill. The next day, skim off the excess fat and use. Dumplings - Combine all ingredients in food processor.
Spoon 1 Tbsp. of filling into center of wrapper. Roll and seal ends together with water to create a tortellini shape. To serve, drop dumplings into simmering stock for one minute. Ladle soup into bowls and garnish.