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Ingredientes
- 4 lb Salmon Fillet
- 1/2 lb Butter
- 1 x Garlic Clove, crushed
- 1/4 c. Ketchup
- 4 tsp Soy Sauce
- 2 tsp Mustard
- 1 dsh Worcestershire Sauce
- 1 dsh Pepper
- 1 Tbsp. Lemon Juice
Direcciones
- Place fillet skin-side down on a foil-lined cookie sheet. Mix remaining ingredients in a medium saucepan and heat to simmer; don't boil. Pour mix over salmon and bake at 350F degrees for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 6 servings | |
| Calories 914 | |
| Calories from Fat 636 | 70% |
| Total Fat 71.34g | 89% |
| Saturated Fat 28.65g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 728mg | 30% |
| Potassium 1162mg | 33% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.46g | 2% |
| Protein 62.58g | 100% |
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