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Ingredientes
- 1 can salmon, boned
- 1 1/2 c. rolled crackers, saltines
- 2 hard boiled large eggs, minced
- Salt and pepper
- 2 T butter, melted
- 1 c. boiling water
Direcciones
- Mix well and put in casserole: salmon, 1 cup crackers, large eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top. Pour over all water and bake at 350 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 172 | 43% |
| Total Fat 19.22g | 24% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 379mg | 126% |
| Sodium 972mg | 41% |
| Potassium 746mg | 21% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 56.77g | 91% |
