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This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.

 
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Ingredientes

Cost per recipe $4.23 view details

Direcciones

  1. Sautée bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 1125  
Calories from Fat 983 87%
Total Fat 111.31g 139%
Saturated Fat 56.83g 227%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 918mg 38%
Potassium 606mg 17%
Total Carbs 17.98g 5%
Dietary Fiber 2.1g 7%
Sugars 13.38g 9%
Protein 17.88g 29%
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