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Ingredientes
- 2 x Salmon steaks
- 1/4 c. Butter, melted
- 2 Tbsp. Lemon juice Parsley
- 1 Tbsp. Chopped onion Salt and pepper to taste
- 1 dsh Paprika Assorted dry herbs
Direcciones
- Heat butter - add in lemon juice and seasonings. Place fish in shallow casserole, and pour lemon butter mix over top. Bake at 350 for 25-30 min. Don't over cook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 2 servings | |
| Calories 228 | |
| Calories from Fat 204 | 89% |
| Total Fat 23.21g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 270mg | 11% |
| Potassium 338mg | 10% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.7g | 2% |
| Protein 1.12g | 2% |
