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Receta Baked Shrimp with Feta and Tomatoes - a guest post by Aggie's Kitchen
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Ingredientes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans of diced tomatoes, with their juices
- 1/4 cup finely minced fresh flat-leaf parsley
- 1 tablespoon finely minced fresh basil
- 1 tsp dried oregano
- pinch of red pepper flakes
- handful of kalamata olives
- 1 1/4 pounds medium shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup crumbled feta cheese (about 3 ounces)
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 1075 | |
| Calories from Fat 401 | 37% |
| Total Fat 45.27g | 57% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 951mg | 317% |
| Sodium 2828mg | 118% |
| Potassium 1743mg | 50% |
| Total Carbs 29.84g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 13.06g | 9% |
| Protein 132.93g | 213% |
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