Receta Baked Spinach And Cheese

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Ingredientes

Cost per recipe $6.84 view details

Direcciones

  1. A crustless quiche of spinach, with Swiss and cottage cheeses. This is always a favorite, and is so versatile it can be used in a number of different settings - as a vegetable, for luncheon, as an entree, or possibly even as a first course. When teamed up with a tomato salad and crusty peasant bread, it makes a light, yet filling repast.
  2. 1. Preheat the oven to 350F degrees. Butter a 1-1/2 qt casserole.
  3. 2. Combine the cottage cheese, Large eggs, butter and Swiss cheese in a large mixing bowl.
  4. 3. Add in the spinach and flour and blend thoroughly.
  5. 4. Transfer the quiche mix to the prepared casserole. (The pudding may be prepared 6 to 8 hrs in advance up to this point and refrigerated. Return to room temperature before baking.)
  6. 5. Bake for 60 min till the custard sets. Let cold for 10 min before cutting into portions and serving
  7. 6 to 8 side-dish portions; 4 to 6 luncheon portions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1078g
Calories 1661  
Calories from Fat 1001 60%
Total Fat 113.6g 142%
Saturated Fat 61.85g 247%
Trans Fat 0.0g  
Cholesterol 929mg 310%
Sodium 2613mg 109%
Potassium 1777mg 51%
Total Carbs 52.43g 14%
Dietary Fiber 8.9g 30%
Sugars 16.69g 11%
Protein 112.77g 180%
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