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Correo Electrónico
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Ingredientes
- 1 stick butter
- 1 small onion, chopped
- 3 Tbsp. Parmesan cheese
- 1/3 c. sweet Vermouth
- 1/2 tsp. Worcestershire sauce
- 1 c. plain bread crumbs
- 1 pound mushrooms (remove stems and finely chop)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. garlic pwdr
- 1/4 tsp. oregano
Direcciones
- Heat butter in skillet. Cook onion till translucent/soft. Add in minced stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add in sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mix. Bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 151 | 58% |
| Total Fat 17.21g | 22% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 482mg | 20% |
| Potassium 313mg | 9% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.96g | 3% |
| Protein 6.01g | 10% |
