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Ingredientes
- 1 med Onion minced
- 1 x Clove garlic finely minced
- 1 lb Grnd Beef
- 1 x (16 ounce.) can whole tomato liquid removed
- 1 x Jalapeno finely minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 x Papayas (about 12 ounce. each)
- 2 Tbsp. Parmesan cheese grated
Direcciones
- Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat till beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, till most of the liquid is evaporated, about 10 min. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 c. beef mix in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very warm water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees till papayas are very tender and warm, about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1586g | |
| Calories 1476 | |
| Calories from Fat 737 | 50% |
| Total Fat 81.89g | 102% |
| Saturated Fat 33.04g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 1875mg | 78% |
| Potassium 3769mg | 108% |
| Total Carbs 99.14g | 26% |
| Dietary Fiber 18.8g | 63% |
| Sugars 57.35g | 38% |
| Protein 90.57g | 145% |
