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Receta Baked Stuffed Radicchio

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Raciónes: 4

Ingredientes

Cost per serving $2.59 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and extra virgin olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake till warm and golden brown, about 30 min.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 249  
Calories from Fat 172 69%
Total Fat 19.36g 24%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 260mg 11%
Potassium 252mg 7%
Total Carbs 6.19g 2%
Dietary Fiber 1.8g 6%
Sugars 1.78g 1%
Protein 14.3g 23%
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