Receta Baked Stuffed Tufoli

• 1 1/2 lb Grnd beef chuck
• 1/2 lb Grnd pork
• 1/2 c. Minced onion
• 1/4 c. Chopped parsey
• 1/4 c. Grated Parmesan cheese
• 2 Tbsp. Bread crumbs
• 2 Tbsp. Oil
• 2 x Large eggs
• 1 x Clove garlic, chopped
• 2 tsp Salt
• 1/4 tsp Pepper Extra virgin olive oil
• 1/4 c. Oil
• 1/4 c. Minced onion
• 1/4 c. Minced green pepper
• 1 x Clove garlic, chopped
• 1 can (6-ounce) broiled mushrooms
• 4 can (6-ounce) tomato paste
• 1 can (#2-1/2) Italian plum tomatoes
• 1 tsp Sugar
• 2 tsp Salt
• 1/4 tsp Pepper
• 1 lb Tufoli (large tube macaroni) Meat balls from step #1
• 1 x -(up to)
• 1 1/2 pkt Frzn minced spinach
• 1 tsp Salt
• 1/2 c. Parmesan cheese
• 1 x Egg Tomato sauce recipe

Direcciones