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Ingredientes
Direcciones
- In small bowl place butter. Squeeze in juice of lime, and zest from rind. Mix well. Add in salt and pepper to taste. Slice sweet potatoes, without breaking through the base of the potato. Place onions and pats of butter between potato slices. Wrap potatoes in foil and place on grill. Cook for about 15 min over medium to low fire. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 808 | |
| Calories from Fat 408 | 50% |
| Total Fat 46.42g | 58% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 553mg | 23% |
| Potassium 1571mg | 45% |
| Total Carbs 94.14g | 25% |
| Dietary Fiber 13.5g | 45% |
| Sugars 28.17g | 19% |
| Protein 8.35g | 13% |
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