Emprimir
Correo Electrónico
 |
Ingredientes
- 1 large white onion, sliced
- 1 cup raw rice (I used brown, either would work)
- 2 cups of broth (chicken, vegetable or beef)
- 1 Tbs of butter
- 1/2 tsp of dried thyme
- 1 cloves of grated or minced garlic
- black pepper to taste
- 1 Tbs of dried parsley
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 tsp red wine vinegar
- 1 bay leaf
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 900 | |
| Calories from Fat 116 | 13% |
| Total Fat 13.33g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3901mg | 163% |
| Potassium 662mg | 19% |
| Total Carbs 175.36g | 47% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.77g | 8% |
| Protein 17.52g | 28% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20a%20large%20pan%20over%20medium%20heat%20stovetop.%20Saute%20the%20onions%20on%20medium%20low%20heat%20with%20the%20butte%20and%20a%20sprinkle%20of%20salt.%20Stir%20occasionally,%20cooking%20for%2020%20minutes%20or%20until%20onions%20are%20deep,%20dark%20brown.%3C/p%3E%3Cp%3EAdd%20garlic,%20dried%20thyme,%20parsley%20and%20black%20pepper.%20Add%20rice%20and%20saute%20with%20all%20the%20other%20ingredients%20in%20the%20pan%20for%20about%202%20minutes.%3C/p%3E%3Cp%3ETransfer%20onion/rice%20mixture%20to%20a%20rice%20pot%20and%20add%20liquids%20and%20bay%20leaf.%3C/p%3E%3Cp%3EBring%20pot%20to%20a%20low%20boil,%20reduce%20to%20low,%20cover%20and%20cook%2020%20minutes.%20Let%20stand,%20covered,%20for%2010%20minutes%20before%20fluffing%20and%20serving.%3C/p%3E){kind=link}