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Receta Baked Sweet & Spicy Red Pepper Sauce with Crushed Tomatoes!!
Add a photoPlace this sauce over rice or your favorite spaghetti or macaroni. It will definitely be something you will want to make again!!!
With Love,
Catherine
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Ingredientes
- 5 long Italian peppers
- 28 oz. can crushed tomatoes
- 2 Jalapeño peppers
- 8 cloves of garlic â chopped
- 2 tablespoons of raisins
- ¼ cup honey
- ¼ cup vinegar
- Handful of fresh basil â chopped
- Dashes of red pepper flakes
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dashes of dried oregano
- Olive oil
Direcciones
- Heat a griddle and grill the peppers whole until they are slightly charred. Let the peppers cool and then slice them. Slice the Jalapeñoâs with the seeds.
- Preheat the oven 350 degrees:
- Place the sliced peppers, garlic, crushed tomatoes, raisins, basil, honey mixed with the vinegar and all of the spices. Drizzle olive oil over the sauce and place in the oven for 30-35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 690mg | 20% |
| Total Carbs 38.57g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 20.57g | 14% |
| Protein 3.96g | 6% |
