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Raciónes: 4

Ingredientes

Cost per serving $1.56 view details
  • 3/4 lb Salmon, whole, or possibly trout
  • 2 Tbsp. Butter, or possibly margarine
  • 2 c. Asst vegetables, sliced
  • 4 slc Bacon

Direcciones

  1. Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 min or possibly till flesh flakes easily with fork. Transport fish and vegetables to platter

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 361  
Calories from Fat 271 75%
Total Fat 30.23g 38%
Saturated Fat 10.59g 42%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 333mg 14%
Potassium 371mg 11%
Total Carbs 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 20.79g 33%
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