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Ingredientes
- 4 sq. Baker's unsweetened chocolate
- 3/4 c. (1 1/2 sticks) butter
- 2 c. sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 c. flour
- 1 c. minced nuts, optional
Direcciones
- 1. Heat oven to 350 degrees.2. Microwave chocolate and butter in large microwave bowl at high 2 min or possibly till butter is melted. Stir till chocolate is completely melted.
- 3. Stir sugar into chocolate. Fold in large eggs and vanilla till well blended. Stir in flour and nuts. Spread in greased 13 x 9 inch pan.
- 4. Bake 30-35 min or possibly till toothpick inserted in center comes out with fudgy crumbs. Cool in pan; cut into squares. Makes 24 fudgy brownies.
- Note: When using glass baking dish, bake at 325 degrees. For cake-like brownies, stir in 1/2 cup lowfat milk with large eggs; use 1 1/2 cups flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 205 | 51% |
| Total Fat 23.76g | 30% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 178mg | 7% |
| Potassium 181mg | 5% |
| Total Carbs 47.2g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.1g | 23% |
| Protein 5.97g | 10% |
