Receta Baker's German Chocolate (Easy Recipe)Cake
Raciónes: 2
Ingredientes
- 1 pkg. (2 layer) yellow cake mix with pudding
- 1 pkg. (4 ounce) Baker's German sweet chocolate, melted
Direcciones
- Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased 9 x 13 inch pan at 350 degrees for 35 min or possibly till done. Spread warm cake with topping and broil 2 to 3 min till light brown.
- Put together: flake coconut 2/3 c. minced pecans 1 c. firmly packed brown sugar 1/2 c. melted butter 1/2 c. lowfat milk 2 teaspoon vanillaBlend topping in bowl and spread gently on top of cake. Broil, watching carefully.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 2 servings | |
Calories 284 | |
Calories from Fat 248 | 87% |
Total Fat 29.66g | 37% |
Saturated Fat 18.34g | 73% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 471mg | 13% |
Total Carbs 16.92g | 5% |
Dietary Fiber 9.4g | 31% |
Sugars 0.52g | 0% |
Protein 7.31g | 12% |