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Receta Baking | Almond Cupcakes with Salted Caramel Buttercream … & the Cupcake Factory
Ingredientes
- Almond Cupcakes
- 90g plain flour
- 55g whole almonds
- pinch salt
- 1scant tsp baking powder
- 100g brown sugar
- 50g unsalted butter
- 1 egg
- 110ml 2% milk
- 1/2 tsp pure vanilla extract
- 1/4tsp almond essence
- Salted Caramel Buttercream
- 15g sugar
- 15ml water
- 30ml low fat cream
- 50g unsalted butter
- 1/4tsp sea salt
- 85g icing sugar
View Full Recipe at Passionate About Baking
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