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Receta Baking | Almond Raspberry Quark Layered Cake… Think deliciously pink this October #pinktober!
Ingredientes
- Sponge
- 6 eggs
- 120g raw sugar
- 75g plain flour
- 40g almond meal
- 1 tsp baking powder
- Pinch salt
- 1/2 tsp vanilla powder
- 1/4 tsp almond extract
- 2 tbsp olive oil
- Pink food colour, few drops
- Filling
- 400ml low fat cream, chilled
- 400ml quark
- 50g raspberry fruit filling {Del Monte}
- 50g raw sugar
- 1/4 tsp almond extract
View Full Recipe at Passionate About Baking
