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Receta Baking | Coffee Chocolate Mascarpone Layered Cake … deliciousness in every bite
Ingredientes
- Coffee sponge cakes {make 2 X 4 egg sponges, the quantities below are for 1 sponge only. Double them}
- 4 eggs
- 100g granulated sugar
- 1tsp vanilla extract
- 1 tsp coffee extract
- 1 tbsp instant coffee powder
- 100g plain flour
- 3/4 tsp baking powder
- pinch salt
- Coffee syrup
- 100g sugar
- 100ml water
- 20g instant coffee
- Mocha Pastry Creme
- 100g dark chocolate
- 100g sugar
- 2 egg yolks
- 1 tsp vanilla bean powder
- 300ml low fat milk {divided 200+100ml}
- 15g cornflour
- Filling
- 1 portion mocha pastry cream {as above}
- 100g low fat cream, chilled
- 15g gelatin
- Coffee mascarpone frosting
- 250g Mascarpone {made from 400g low fat cream; recipe here}
- 100ml low fat cream, chilled
- 25g icing sugar
- 20g instant coffee
- Dark chocolate glaze
- 100g dark couverture chocolate
- 50g unsalted butter
- 15g honey
- To garnish
- Dark chocolate flakes, cocoa nibs, cocoa
View Full Recipe at Passionate About Baking
