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Receta Baking | Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans

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Ingredientes

  • ½ cup (120 ml) (115 gm) (4 oz) butter
  • 1 cup (240 ml) water
  • ¼ teaspoon (1½ gm) salt
  • 1 cup (240 ml) (140 gm) (5 oz) all-purpose flour
  • 4 large eggs
  • Crème patisserie
  • 75g raw sugar {or granulated
  • 1/2 vanilla bean, scraped
  • 200ml low fat cream
  • 300ml 2% milk
  • 4 eggs
  • 40g cornflour

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1242g
Calories 1551  
Calories from Fat 781 50%
Total Fat 87.83g 110%
Saturated Fat 41.95g 168%
Trans Fat 0.0g  
Cholesterol 1743mg 581%
Sodium 1320mg 55%
Potassium 1311mg 37%
Total Carbs 129.78g 35%
Dietary Fiber 3.8g 13%
Sugars 94.62g 63%
Protein 66.11g 106%
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