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Receta Baking | Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
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Ingredientes
- 100g unsalted butter, room temperature
- 135g jaggery granules {or jaggery, chopped fine}
- 45ml honey
- 30ml water
- 1tsp dried ginger powder {saunt}
- 1 tsp pie spice {or cinnamon or 1/2 tsp garam masala}
- Zest of 1 orange {or 1/2 tsp orange extract}
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 175g wholewheat flour {aata}
- Dried orange crystals or demerera sugar for sprinkling over
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 1051 | |
| Calories from Fat 794 | 76% |
| Total Fat 90.18g | 113% |
| Saturated Fat 54.24g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 587mg | 196% |
| Sodium 2027mg | 84% |
| Potassium 211mg | 6% |
| Total Carbs 56.32g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 53.88g | 36% |
| Protein 12.38g | 20% |
