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Receta Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
Ingredientes
- Pumpkin Puree
- 600-700g slice of pumpkin
- Walnut tart shell
- 85g / 2/3 cup walnuts, chopped
- 50g / 1/4 cup raw sugar
- 100g / 1/2 cup unsalted butter, chilled, cubed
- 150g / 1 1/2 cups plain flour
- 1/4 tsp salt
- Pumpkin Pie Filling {recipe adapted minimally from here}
- 400g pumpkin puree
- 2 eggs
- 400ml {1tin} condensed milk
- 2 tsp pumpkin pie spice
- 1.5â³ piece fresh ginger, grated, juice squeezed out through a strainer
- Spiced Ginger Cream
- 100ml low fat cream, chilled
- 30g / 2tbsp powdered sugar
- 5g / 1/2 to 1 tsp ginger powder {as per taste}
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1053g | |
| Calories 598 | |
| Calories from Fat 273 | 46% |
| Total Fat 30.95g | 39% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 1716mg | 72% |
| Potassium 2652mg | 76% |
| Total Carbs 69.35g | 18% |
| Dietary Fiber 14.5g | 48% |
| Sugars 20.55g | 14% |
| Protein 23.15g | 37% |
