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Receta Baking | Stone Fruit & Quark Mousse Layered Cake … refreshing summer cake #stonefruitlove
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Ingredientes
- Sponge Cake {Make 2 sponges. Recipe is for 1 7.5″ cake}
- 3 eggs
- 100g sugar
- 1/2 a vanilla bean scraped {or 1 tsp vanilla extract}
- 1/2 tsp Camisoni lemon extract
- 75g plain flour
- Quark Mousse
- 400gms quark cheese {homemade recipe here}, chilled
- 200ml low fat cream, chilled
- 100g icing sugar
- 1/2 vanilla bean, scraped
- Stone fruit pie filling {adapted from here}
- 300g Sweet Cherries, pitted
- 5 plums, pitted, chopped
- 50g brown sugar
- 20g butter
- Juice of 1/2 a lime
- 1 tsp cornstarch
- 1/4 teaspoon almond extract
View Full Recipe at Passionate About Baking
