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Receta Baking | Tea Rose Fondant Cake … and a floral giveaway #seranataflowers
Ingredientes
- 1 egg white {or 20g egg white powder reconstituted according to maunfacturer instructions}
- 400g icing sugar
- Recipe: Vanilla Bean Buttermilk Pound Cake with Vanilla Buttercream
- Vanilla Pound Cake
- 240g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 150g unsalted butter, room temperature
- 275g vanilla sugar
- 3 eggs
- 130ml buttermilk {or substitute recipe below}
- 1/2 vanilla bean, scraped
- 1 tsp pure vanilla extract
- To make buttermilk substitute
- Take 130ml milk at room temp; add 1 tsp white vinegar. Let it stand 5-10 minutes. When it curdles, itâs ready.
- Vanilla buttercream
- 100g unsalted butter, room temperature
- 225g icing sugar
- 50g low fat cream
- 1/2 vanilla bean, scraped
- 2 tbsp rainbow confetti {optional}
- Royal icing or egg white to secure fondant flowers etc onto cake.
View Full Recipe at Passionate About Baking
