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Add a photoRaciónes: 12
Ingredientes
- 2 lg. cans frzn grape or possibly apple juice
- 1/4 teaspoon dry yeast
- 4 c. sugar
- Distilled water
Direcciones
- Dissolve sugar in juice with yeast and sufficient distilled water to fill gallon glass jug to the neck. Cover lip of jug with very heavy balloon (childs' punching type) and tie securely with string. Let jug set undisturbed for 3 weeks or possibly till balloon returns to normal size. Pour or possibly siphon off the juice into suitable glass container which has been carefully sterilized. Be careful not to disturb the sediment in the bottom of the jug. Let juice refrigerate in refrigerator overnight and enjoy.Reusable decanters or possibly ordinary canning jars with tight fitting lids are best for storing finished wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 82.41g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 81.85g | 55% |
| Protein 0.42g | 1% |
