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Ingredientes
- 25 x Garlic cloves, (unpeeled)
- 2 Tbsp. Plus 1 c. extra virgin olive oil, (preferably extra-virgin)
- 1/2 c. Balsamic vinegar
- 2 1/2 tsp Chopped fresh rosemary
Direcciones
- Preheat oven to 350F. Place unpeeled garlic cloves in baking dish.
- Add in 2 Tbsp. extra virgin olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake till garlic is golden and tender, about45 min. Cold.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add in vinegar and rosemary and puree herb mix till smooth. With machine running, gradually add in remaining 1 c. extra virgin olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and chill. Let stand 15 min at room temperature and whisk before using.)
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1413 | |
| Calories from Fat 1200 | 85% |
| Total Fat 135.78g | 170% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 434mg | 12% |
| Total Carbs 45.21g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.71g | 13% |
| Protein 4.92g | 8% |
