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Ingredientes
- 25 x garlic cloves unpeeled
- 2 Tbsp. extra virgin olive oil plus
- 1 c. extra virgin olive oil, preferably extra-virgin Salt to taste Freshly-grnd black pepper to taste
- 1/2 c. balsamic vinegar
- 2 1/2 tsp chopped fresh rosemary
Direcciones
- Preheat oven to 350 degrees. Place unpeeled garlic cloves in baking dish. Add in 2 Tbsp. extra virgin olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake till garlic is golden and tender, about 45 min. Cold.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add in vinegar and rosemary and puree herb mix till smooth. With machine running, gradually add in remaining 1 c. extra virgin olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and chill. Let stand 15 min at room temperature and whisk before using.)
- This recipe yields about 2 c..
- Comments: Ami Askins of San Diego, California tried a garlicky dipping oil at Grappa in Park City, Utah. And although bottles of the oil are sold at the restaurant, she'd like to be able to make it fresh at home.
- Try this versatile dipping oil with bite-size pcs of your favorite breads - or possibly drizzled over sliced tomatoes.
- Yield: 2 c.
