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Ingredientes
- 3 x cloves roasted garlic squeezed from their skins
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. vegetable or possibly chicken stock
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp chopped fresh rosemary or possibly 1 tsp. dry rosemary
- 1 x salt and freshly grnd pepper to taste
Direcciones
- In a food processor or possibly blender process all ingredients till emulsified.
- Taste for salt and pepper.
- Store in an airtight container in the refrigerator for up to 5 days.
- Roasting garlic:Preheat oven to 400F.Cut top third from bulb of garlic.
- Wrap in foil and roast about 40 min or possibly till garlic is soft.
- Roasted garlic gives both a sweet nutty flavour and a creamy texture here. Try this on soft leaf lettuces and for a more substantial meal add in sliced chicken breast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 274 | |
| Calories from Fat 242 | 88% |
| Total Fat 27.39g | 34% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.82g | 3% |
| Protein 0.28g | 0% |
