Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 x Clove garlic, crushed
- 1/4 tsp Salt Freshly grnd black pepper Fresh rosemary, marjoram, savory or possibly other herbs
- 1 1/2 c. Extra virgin olive oil
Direcciones
- Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in extra virgin olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep for about 1 week.
- Makes 2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.05g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.6g | 1% |
| Protein 0.12g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
