Receta Bangers Or Oxford Sausages

• 1/2 lb Lean pork, grnd
• 1/2 lb Lean veal, grnd
• 6 ounce Pork fat, grnd
• 3 slc Of white bread with crust, crumbled or possibly finely minced
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/8 tsp Mixed grated nutmeg
• 1/8 tsp Mace
• 1/4 tsp Chopped fresh thyme or possibly
• 1/8 tsp Dry thyme
• 1/4 tsp Chopped fresh marjoram or possibly
• 1/8 tsp Dry marjoram
• 2 tsp Chopped fresh sage or possibly
• 1 tsp Dry sage
• 1 tsp Loosely packed finely grated lemon peel
• 1 lrg Egg Prepared Hog Casings

Direcciones