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Ingredientes
- 2 c. Packed fresh basil leaves
- 1/2 c. Fresh parmesan cheese, grated
- 2 x Cloves garlic, crushed
- 1/2 tsp Salt
- 1/4 tsp Grnd black pepper
- 2 Tbsp. Extra virgin olive oil
- 1/3 c. Soft bread crumbs
- 2 Tbsp. Balsamic vinegar
Direcciones
- Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add in vinegar and process till smooth
- Kidding!) Cookbook" and she cut back the amount of oil by substituting bread crumbs as a thickener.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 64 | 60% |
| Total Fat 7.24g | 9% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 367mg | 15% |
| Potassium 48mg | 1% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.27g | 1% |
| Protein 4.26g | 7% |
