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Ingredientes
- 2 lb carrots (about 12 large)
- 1/4 c. balsamic vinegar
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper vegetable cooking spray
Direcciones
- Preheat oven to 375F.
- Cut carrots in half lengthwise; cut diagonally into 1-inch pcs to equal 5 c.. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrots mix onto a jelly-roll pan coated with cooking spray. Bake at 375 F. for 40 min or possibly till carrots are soft and browned, stirring every 15 min.
- Yield: 3 servings (serving size 1 c.)
- " added by Helen Deacey ([email protected])" Yield: 3 c.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 3 servings | |
| Calories 156 | |
| Calories from Fat 32 | 21% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 385mg | 16% |
| Potassium 887mg | 25% |
| Total Carbs 29.52g | 8% |
| Dietary Fiber 7.6g | 25% |
| Sugars 15.93g | 11% |
| Protein 2.63g | 4% |
