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Ingredientes
- 1 c. balsamic vinegar
- 4 cl garlic, sliced
- 4 pch , (2-inch) fresh rosemary
- 2 Tbsp. butter, optional
Direcciones
- Put all the ingredients except the butter into a saucepan and bring to a boil.
- Reduce the heat and simmer till it is reduced by half, about 10 min. The sauce is ready when it coats the back of a spoon. Add in the optional butter and stir well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 51 | 46% |
| Total Fat 5.77g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 56mg | 2% |
| Potassium 84mg | 2% |
| Total Carbs 11.72g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.56g | 6% |
| Protein 0.54g | 1% |
