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Receta Herbed Beef And Rice Noodle Salad

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Ingredientes

  • 2 lrg Garlic cloves, minced
  • 1 Tbsp. Asian fish sauce such as nuoc mam* or possibly soy sauce
  • 1 Tbsp. Asian, (toasted) sesame oil
  • 2 tsp Sugar
  • 1/4 tsp Salt
  • 1 1/2 lb Flank steak
  • 1/3 c. Water
  • 2 Tbsp. Chopped garlic
  • 1/3 c. Asian fish sauce such as nuoc mam*
  • 1/3 c. Fresh lime juice
  • 2 Tbsp. Sugar
  • 1/2 tsp Dry warm red pepper flakes, or possibly to taste
  • 1 lb Dry rice-stick noodles*, (rice vermicelli)
  • 1 lrg Seedless cucumber, quartered lengthwise, cored, and sliced into 1/4-inch-thick pcs
  • 4 c. Shredded lettuce, rinsed and spun dry
  • 1/2 c. Minced fresh mint leaves
  • 1/2 c. Minced fresh coriander
  • 1/2 c. Minced fresh basil leaves
  • 1/2 c. Crushed roasted peanuts, (use a rolling pin)

Direcciones

  1. *Available at Asian markets
  2. Marinate the beef:In a blender blend together the garlic, the fish sauce, the sesame oil, the sugar, and the salt, in a shallow dish pour the marinade over the steak, turning the steak to coat it well, and let the steak marinate, covered and chilled, for 4 hrs or possibly overnight.
  3. Make the sauce:In the blender blend together the water, the garlic, the fish sauce, the lime juice, the sugar, and the red pepper flakes.
  4. In a large bowl soak the noodles in hot water to cover for 5 min and drain them. In a kettle of salted boiling water cook the noodles for 5 min and drain them in a colander. Rinse the noodles well under cool water and drain them well.
  5. Grill the steak, discarding the marinade, on an oiled rack set 4 to 5 inches over glowing coals or possibly broil it under a preheated broiler about 3 to 4 inches from the heat for 8 to 10 min on each side, or possibly till it is springy to the touch, for medium-rare meat. Transfer the steak to a cutting board, let it stand for 10 min, and holding a knife at a 45-degree angle slice it thin.
  6. Divide the cucumber, the lettuce, and the herbs among 8 large plates, mixing them, and mound the noodles over the mix on each plate. Arrange the steak decoratively over the noodles and sprinkle it with the peanuts.
  7. Spoon some of the sauce over each plate and serve the remaining sauce separately.
  8. Serves 8.
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