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Ingredientes
- 1/2 c. Balsamic vinegar, * see note
- 2 Tbsp. Lemon juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Worcestershire sauce
- 1 x Clove garlic, chopped
- 1/4 tsp Pepper
- 1 c. Water
- 1 tsp Honey, optional
- 1/4 tsp Salt, optional
Direcciones
- * In place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or possibly a good red wine vinegar.
- Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add in honey and salt if needed.
- Makes 1 3/4 c..
- NOTES : I make this with homemade raspberry or possibly blueberry vinegar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 404 | |
| Calories from Fat 244 | 60% |
| Total Fat 27.63g | 35% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 905mg | 38% |
| Potassium 314mg | 9% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.9g | 18% |
| Protein 1.64g | 3% |
